Easy Fast Cooking Bengal style jhalmudi Yummy

Home cooking ultimate Bengal style jhalmudi easy, bouncy, practical.

14 ingredients, 5 steps, cooking Bengal style jhalmudi

Hi my mother, now you get make recipe Bengal style jhalmudi with 14 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Bengal style jhalmudi.

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Ingredients for Bengal style jhalmudi

1. You need 2 cups : roasted puffed rice.
2. You need 2 tbsp : groundnuts.
3. You need 1 : medium sized boiled potato.
4. Prepare 1 : medium sized tomato.
5. It’s 1 : carrot.
6. You need 1 : cucumber.
7. You need 1 : raw mango.
8. It’s : Green chilly.
9. It’s : Salt.
10. It’s : Black salt.
11. Prepare : Mustard oil.
12. It’s : Cumin powder.
13. Prepare : Lemon.
14. It’s : Haldiram mixture.

If all cooking materials Bengal style jhalmudi it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Bengal style jhalmudi

1. In a fry pan, take 1 tsp oil & fried groundnuts. brqq
2. In a mixing bowl, add puffed rice & fried groudnuts. Add some Haldiram mixture (I use Casse-Croute Indiens mixture) to it. brqq
3. Now chop tomatoes, boiled potato, green chilly, cucumber & raw mango into small pieces. Grate carrot. In another bowl, mix these vegetables, add salt, black salt, cumin seeds powder & lime juice. brqq
4. Now take 1 tbsp mustard oil & add it to puffed rice & mix well. (Adding oil to puffed rice before adding vegetables will ensure crispiness) brqq
5. Add vegetables mixture to it. Mix well & serve as tea time snacks. brqq
6. Finish and Enjoy.

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