How To Prepare Recipe Mothers cumin soup Delicious

Home making ultimate Mother's cumin soup easy, delicious, practical.

8 ingredients, 4 steps, cooking Mother's cumin soup

Good Afternoon my mother, at this time you can make recipe Mother's cumin soup with 8 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Mother's cumin soup.

Ingredients all Mother's cumin soup

1. You need 1 Tbsp : flour.
2. You need 1 Tbsp : oil.
3. It’s 1 Tbsp : cumin.
4. It’s 1 : onion.
5. It’s 1,5 l : water.
6. Prepare 1 : egg.
7. You need : salt.
8. You need : parsley.

If all material requirements Mother's cumin soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Mother's cumin soup

1. Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
   
2. Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
   
3. Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
   
4. Serve with a sprincle of parsley and a slice - or two - of bread.
   
5. Finish and Enjoy.

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