Latest Recipe Tuna Salad with Dill and Lemon Delicious Simple

Fast cuisine ultimate Tuna Salad with Dill and Lemon easy, fast, practical.

6 ingredients, 4 steps, cooking Tuna Salad with Dill and Lemon

How are you all, at this time you can present recipe Tuna Salad with Dill and Lemon with 6 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Tuna Salad with Dill and Lemon.

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Ingredients all Tuna Salad with Dill and Lemon

1. Prepare : Canned tuna.
2. You need : cm Celery.
3. Prepare : plus Minced dill.
4. Prepare : Lemon juice.
5. You need : Mayonnaise.
6. You need : Salt and pepper.

If all material requirements Tuna Salad with Dill and Lemon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Process Cooking Tuna Salad with Dill and Lemon

1. Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill. brqq
2. Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper. brqq
3. Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers! brqq
4. You can put the leafy parts of dill in a Ziploc bag and store them in the freezer. brqq
5. Finish and Enjoy.

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