How To Serving Recipe Egusi with bitter leave Restaurant Style

Without fail making ultimate Egusi with bitter leave easy, fast, practical. How To Make Bitter Leaves Soup with Egusi (Melon). Easy Step to Frying Melon Soup + Bitter leaf. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for this soup.

Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Since this recipe calls for bitter leaves as the vegetables, I encourage you to also use bitter leaves for your own pot of soup.

10 ingredients, 3 steps, cooking Egusi with bitter leave

Good Evening every body, at this time you get make recipe Egusi with bitter leave with 10 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Egusi with bitter leave.

ads.txt

Ingredients for Egusi with bitter leave

1. Prepare : Egusi.
2. Prepare : Bitter leave.
3. It’s : Pomo.
4. It’s : Shaki.
5. Prepare : Stock fish.
6. You need : Crayfish.
7. You need : Palm oil.
8. It’s : Seasoning.
9. Prepare : Scotch bonnet.
10. Prepare : Beef. Although the ugu leaves are commonly used as the vegetables for cooking the egusi soup, the taste of bitter leaves in this soup is so distinctive.You can never go wrong by adding.Not is it common but also highly nutritional because of the presence of the bitter leaf.Here is how to cook Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the Read Also: Learn To Prepare Edikang Ikong Soup With Kpomo And Okazi Leaves. If all raw materials Egusi with bitter leave it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

ads.txt

Process Cooking Egusi with bitter leave

1. Boil bitter leave and wash it to remove d bitterness brqq
2. Boil meat,shaki, n stock fish till soft n set aside, fry blended scotch bonnet with egusi add water n let it boil add ur cooked meat n all brqq
3. Let it cook 4 few minutes add pomo n bitter leave,add seasoning n crayfish and let it simmer 4 sometimes put it down n serve brqq
4. Finish and Enjoy.

Egusi soup (Melon Soup) is Unarguably the most popular Nigerian soup everyone loves.It could also be prepared with different leaves such as Ugu leaf "fluted pumpkin leaf", Onugbu "Bitter leaf, Afang "Wild spinach", water leaf e.t.c View full list of Nigerian leafy vegetables here - A different leaf means.One of the reasons why i love preparing Egusi soup with bitter leaf is, with bitter leaf the soup tends to last longer without the taste changing while being refrigerated but when prepared with ugu leaves, it's best eaten within a time frame.This egusi soup can be cooked with washed bitter leaf like this, ugu leaves or spinach.Ingredients depend on the taste you want.

That’s it formula easy make with fast recipes Egusi with bitter leave, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Egusi with bitter leave.