How To Serving Recipe Hilbeh farina sweet Very Delicious

Simple making ultimate Hilbeh farina sweet الحلبه easy, yummy, practical.

12 ingredients, 7 steps, cooking Hilbeh farina sweet الحلبه

Good Afternoon mother, now you get present recipe Hilbeh farina sweet الحلبه with 12 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Hilbeh farina sweet الحلبه.

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Ingredients all Hilbeh farina sweet الحلبه

1. Prepare : fenugreek seeds.
2. You need : flour.
3. It’s : farina smeed.
4. Prepare : olive oil best kind you find.
5. You need : sugar.
6. It’s : powder milk.
7. It’s : each.
8. Prepare : Sesame, black sesame, anise seed.
9. Prepare : baking powder.
10. It’s : yeast.
11. It’s : salt.
12. You need : simple syrup.

If all cooking materials Hilbeh farina sweet الحلبه it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Hilbeh farina sweet الحلبه

1. Wash fenugreek seed and soak for a day and keep changing the water for few times brqq
2. The second day boil the fenugreek seed over medium heat for 10 minutes with one tablespoon of sugar reserve the water for next step brqq
3. Mix the flour smeed olive oil sugar and all the seed including the cook fenugreek with 1/4 cup of the juice and mix and let it set for 20 minutes brqq
4. Dissolve the yeast with 1/4 cup of warm water with 1 tablespoon sugar and milk powder to activate brqq
5. Add the yeast mixture to the dough and mix the dough will be soft but firm spread the dough in greased pan smooth and let it rest for 30 minutes brqq
6. Bake at 350 f for 30 to 40 minutes or until brown when hot pour cold syrup over it brqq
7. You need to rest it for at least a day it’s best when it’s cold yummy 😋 brqq
8. Finish and Enjoy.

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