Popular Recipe Fried Phool Makhana desi popcorn Delicious Perfect

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4 ingredients, 3 steps, cooking Fried Phool Makhana / desi popcorn

Good Evening all, now you can present recipe Fried Phool Makhana / desi popcorn with 4 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Fried Phool Makhana / desi popcorn.

Ingredients for Fried Phool Makhana / desi popcorn

1. You need 1 cup : Phool Makhana.
2. It’s 3 tbsp : Ghee.
3. Prepare : Salt as per taste.
4. Prepare 1/2 tsp : chilly Red powder.

If all material requirements Fried Phool Makhana / desi popcorn it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Fried Phool Makhana / desi popcorn

1. Mix Ghee with salt and red chilly powder.
   
2. Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.
   
3. Add ghee mixture and mix well. Take out immediately from the stove and serve warm.
   
4. Finish and Enjoy.

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