How To Serving Recipe Jhaal Murilow fat mixed puffed rice Savory Delicious

Simple cooking ultimate Jhaal Muri(low fat mixed puffed rice) easy, bouncy, practical.

18 ingredients, 1 steps, cooking Jhaal Muri(low fat mixed puffed rice)

How are you every body, at this time you get prepare recipe Jhaal Muri(low fat mixed puffed rice) with 18 ingredients and 1 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 1 stages of easy cooking Jhaal Muri(low fat mixed puffed rice).

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Ingredients for Jhaal Muri(low fat mixed puffed rice)

1. Prepare 1 bowl : puffed rice.
2. You need 2 tbsp : boiled black chickpeas.
3. Prepare 1 tbsp : chopped cucumber.
4. You need 1 tsp : chopped carrots.
5. It’s 1 tbsp : chopped coconut.
6. It’s 1 : small onion chopped.
7. It’s 1 tbsp : cubed boiled potatoes (optional).
8. Prepare 1/2 : chopped tomato.
9. You need 1 tsp : green peas.
10. You need 1 tbsp : roasted peanuts.
11. It’s 1 tsp : chaat masala.
12. You need 1 tsp : amchoor powder (optional).
13. You need 1-2 : green chillies chopped.
14. It’s 1/2 tsp : roasted jeera powder.
15. You need 1/4 tsp : red chilli powder.
16. It’s 1 tbsp : fine sev.
17. You need 1 tbsp : sweet tamarind chutney.
18. It’s 1 tsp : mustard oil.

If all material requirements Jhaal Muri(low fat mixed puffed rice) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Process Cooking Jhaal Muri(low fat mixed puffed rice)

1. Pour puffed rice in a big bowl and go on mixing all the ingredients.Drizzle mustard oil,chaat masala,tamarind sauce, sev and chopped green chillies and coriander leaves.Serve immediately. brqq
2. Finish and Enjoy.

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