Without Fail Cooking Recipe Chocolate and Almond Macaroons Delicious Nutritious
Simple cuisine ultimate Chocolate and Almond Macaroons easy, yummy, practical.

6 ingredients, 3 steps, cooking Chocolate and Almond Macaroons
Good Afternoon my mother, now you can present recipe Chocolate and Almond Macaroons with 6 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Chocolate and Almond Macaroons.
Ingredients for Chocolate and Almond Macaroons
- You need : Sweetened condensed milk.
- Prepare : (14 oz.) Sweetened flaked coconut.
- Prepare : Almond extract.
- Prepare : Salt.
- It’s : Whole unblanched almonds.
- You need : Dark chocolate morsels.
If all cooking materials Chocolate and Almond Macaroons it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Chocolate and Almond Macaroons
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
- Finish and Enjoy.
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