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13 ingredients, 12 steps, cooking My White Chocolate Cranberry Oatmeal Cookies

Good Morning my mother, now you get present recipe My White Chocolate Cranberry Oatmeal Cookies with 13 ingredients and 12 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking My White Chocolate Cranberry Oatmeal Cookies.

Ingredients for My White Chocolate Cranberry Oatmeal Cookies

1. It’s 2 1/2 cups : old fashioned rolled oats.
2. You need 1 cup : butter (softened to room temperature).
3. Prepare 1 cup : light brown sugar (packed tightly).
4. It’s 1/4 cup : white granulated sugar.
5. It’s 2 : large eggs.
6. It’s 1 1/2 tsp : vanilla extract.
7. Prepare 3/4 tsp : salt–> (¼ tsp + ½ tsp= ¾ tsp).
8. It’s 1 3/4 cup : all-purpose flour.
9. Prepare 1 tsp : cornstarch.
10. You need 1 tsp : baking soda.
11. You need 1/2 tsp : cinnamon.
12. You need 1 1/4 cup : white chocolate chips.
13. It’s 1 1/4 cup : dried cranberries or craisins.

If all composition My White Chocolate Cranberry Oatmeal Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking My White Chocolate Cranberry Oatmeal Cookies

1. Place your oats in a food processor and pulse about 5-10 seconds.  Set aside.
   
2. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
   
3. Add eggs, one at a time, beating until combined.
   
4. Stir in vanilla extract.
   
5. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
   
6. Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
   
7. Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
   
8. Chill dough in refrigerator for 30 minutes.
   
9. Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
   
10. Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
    
11. Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
    
12. Allow cookies to cool completely on baking sheet.
    
13. Finish and Enjoy.

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