The New Way Making Recipe Sauted Bitter Melon with Salty Eggs Tumis Pare Telur Asin Savory Delicious

Simple cuisine ultimate Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) easy, yummy, practical.

9 ingredients, 7 steps, cooking Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)

How are you mother, now you can present recipe Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin).

Ingredients all Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)

1. Prepare 2 : medium bitter melon cut in half, scoop the seed out then thinly slice about 1/8 inch thick.
2. It’s 1/2 tsp : salt to squeeze the bitter melon.
3. Prepare 2 : salty eggs, peel the eggs shell then chopped.
4. Prepare : 2 eggs lightly beat.
5. Prepare 1 : big shallot thinly slice.
6. It’s 2-3 cloves : garlic minced.
7. You need : 1/2 tsp chicken powder.
8. Prepare 1 tsp : chili flakes.
9. It’s 1 tbsp : vegetable oil.

If all raw materials Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)

1. Place the bitter melon in a colander, sprinkle with salt. Then squeeze the bitter melon by hand until the juice comes out.
   
2. Rinse under cold running water, squeeze gently with your fingers, wash properly, set aside to drain.
   
3. Place skillet on the stove heat up the oil on a medium heat. Sauté shallots until fragrant add minced garlic, sauté for another 2 minuted now add the bitter melon.
   
4. Continue to cook for 5 minutes until it’s soft but still crunchy. Add chopped salted egg, chicken powder and chili flakes. Mix and sauté for 2 minutes, then set aside to the edge of the pan.
   
5. Pour the beaten eggs on the side of the pan, scrambled it and mix them with the bitter melon mixture. Combine and mix well then turn off the heat.
   
6. Transfer to a plate, and served with steamed rice. Enjoy!!
   
7. HappyCooking ❤️
   
8. Finish and Enjoy.

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