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18 ingredients, 3 steps, cooking Chicken Kabab with Beetroot hummus

How are you every body, at this time you get present recipe Chicken Kabab with Beetroot hummus with 18 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Chicken Kabab with Beetroot hummus.

Ingredients all Chicken Kabab with Beetroot hummus

1. Prepare 500 gms : chicken mince (i took chicken breast and then grind in mi.
2. Prepare 10 : garlic pods.
3. It’s 8 : green chillies.
4. Prepare 1/2 cup : coriander leaves.
5. You need 2 tbsp : thyme powder.
6. Prepare 1 tbsp : tarragon powder.
7. Prepare 1 tbsp : red chilli flakes.
8. You need 2 tbsp : shredded purple cabbage (optional).
9. Prepare 2 tbsp : shredded carrot.
10. It’s 2 : big lettuce leaves.
11. Prepare as required : Mozzarella cheese (optional).
12. You need to taste : Salt.
13. It’s For : hummus.
14. Prepare 3 cups : chickpeas soaked.
15. You need 4 : garlic pods.
16. You need 1 : beetroot.
17. Prepare 4 tbsp : olive oil.
18. You need pinch : Salt.

If all composition Chicken Kabab with Beetroot hummus it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Chicken Kabab with Beetroot hummus

1. Method for Chicken Kabab: Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
   
2. Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
   
3. Method of Hummus: Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.
   
4. Finish and Enjoy.

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