Popular Cuisine Vegetarian Cabbage Rolls Delicious Nutritious

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16 ingredients, 16 steps, cooking Голубцы - Vegetarian Cabbage Rolls

Good Morning my mother, now you can cook recipe Голубцы - Vegetarian Cabbage Rolls with 16 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 16 stages of easy cooking Голубцы - Vegetarian Cabbage Rolls.

Ingredients for Голубцы - Vegetarian Cabbage Rolls

1. It’s 2 cup : Cooked Rice.
2. You need 1 : Small Cabbage.
3. It’s 1 : 8oz pack Mushrooms.
4. Prepare 1/2 : Eggplant (or 1 small one).
5. It’s 1 : Large Onion.
6. You need 2 : Carrots.
7. Prepare 1 cup : Ricotta Cheese.
8. It’s 1/2 cup : Shredded Cheese.
9. It’s : Salt / Pepper.
10. Prepare 3 : Little Allspice Balls.
11. It’s 2 : Bay Leaf.
12. You need : Tomato Sauce.
13. Prepare 1 : 6oz Tomato Paste.
14. It’s 2 cup : Milk.
15. Prepare 1/2 cup : Ricotta Cheese.
16. It’s 1 : Salt and Sugar to Taste.

If all material requirements Голубцы - Vegetarian Cabbage Rolls it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Голубцы - Vegetarian Cabbage Rolls

1. Prepare the rice and set to cool 🍚
   
2. Remove the core from the cabbage and set to boil
   
3. As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦)
   
4. Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool
   
5. Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool
   
6. Mince the eggplant and mushrooms put in large bowl
   
7. Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋
   
8. Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves.
   
9. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom)
   
10. Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌
    
11. Place the cabbage rolls in pot
    
12. Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘
    
13. Pour the tomato sauce over the cabbage rolls
    
14. Add the leftover carrots, allspice, and bay leaves on top 🍃
    
15. Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min
    
16. Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕… or mayo and eat up 😄
    
17. Finish and Enjoy.

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