New Recipe FiberPacked Okara Mochi for Dieters Restaurant Style


Simple recipe ultimate Fiber-Packed Okara Mochi for Dieters easy, delicious, practical.

Fiber-Packed Okara Mochi for Dieters

3 ingredients, 5 steps, cooking Fiber-Packed Okara Mochi for Dieters

Good Afternoon my mother, now you can present recipe Fiber-Packed Okara Mochi for Dieters with 3 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Fiber-Packed Okara Mochi for Dieters.

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Ingredients all Fiber-Packed Okara Mochi for Dieters

  1. It’s 50 grams : Fresh okara.
  2. Prepare 1 tbsp : Katakuriko.
  3. You need 1 : as much (to taste) Kinako and sugar or kuromitsu and kinako.

If all material requirements Fiber-Packed Okara Mochi for Dieters it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Process Cooking Fiber-Packed Okara Mochi for Dieters

  1. In a microwave-safe deep dish, add the okara and katakuriko and mix well. At first the katakuriko will be dry, but keep mixing it and the mixture will gradually come together.
  2. Without covering, microwave (my microwave was set at 500 W) for 1 minute, then take out of the microwave to stir very well. Since the mixture is very hot, use a spoon to stir the dough.
  3. Keep mixing well until the dough is springy, and shape into balls. The dough is hot so I recommend you use a spoon to shape them.
  4. Sprinkle your desired ratio of kinako and sugar or coat with kuromitsu and then sprinkle with kinako. Enjoy while fresh, soft, and chewy.
  5. By the way, when using half the amount listed (25 g of okara and 1/2 tablespoon of katakuriko) it only takes 30 seconds to cook in my microwave. For a simpler version, use half the amount of ingredients and enjoy anytime.
  6. Finish and Enjoy.

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