Latest Recipe Cream Cheese Topped Strawberry Muffin Delicious Simple

Fast cuisine ultimate Cream Cheese Topped Strawberry Muffin easy, fast, practical. Soft strawberry studded muffins layered with a light cheesecake filling and topped with brown sugar streusel. The recipe idea came to me not only from my strawberry craving but for the abundance of cream cheese in my refrigerator. Combine cream cheese, strawberries, and honey in a food processor; pulse until smooth. Transfer to an airtight container and refrigerate. Reviews for: Photos of Strawberry Muffins with Cream Cheese Spread.

Doesnt these scrumptious, fresh strawberry decked beauties look truly enticing and mouth-watering?? And when you actually bite into one of these, the delicious flavors of decadent Cream cheese , sweet and tangy Strawberries and the warm uplifting touch of cinnamony Streusel are sure to keep you. There is nothing better than fresh, homegrown strawberries.

15 ingredients, 16 steps, cooking Cream Cheese Topped Strawberry Muffin

Good Morning all, now you get make recipe Cream Cheese Topped Strawberry Muffin with 15 ingredients and 16 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 16 stages of easy cooking Cream Cheese Topped Strawberry Muffin.

Ingredients all Cream Cheese Topped Strawberry Muffin

1. Prepare : ■ Strawberry Muffin.
2. It’s : ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature.
3. You need : ・1 egg (L size, about 50g), room temperature.
4. Prepare : ・5 drops vanilla oil.
5. Prepare : ・60 g/ml (2.1 oz, 1/4 cup) milk.
6. It’s : ・60 g (2.1 oz, 5 Tbsp) granulated sugar.
7. It’s : ・6 g (1.5 tsp) baking powder.
8. Prepare : ・1 Tbsp granulated sugar (for strawberry).
9. It’s : ・130 g (4.5 oz, 1 cup) cake flour.
10. You need : ・90 g (3.2 oz) frozen strawberries.
11. You need : ■ Topping.
12. You need : ・cream cheese, adjust to suit your needs.
13. You need : ・several frozen strawberries.
14. It’s : ・a splash of powdered sugar (for strawberry).
15. It’s : ※1cup=235cc(USA). For the topping: combine first four ingredients with a fork.For the muffin batter: In a medium bowl whisk together the flour, sugar, baking powder and salt.Strawberry & Cream Cheese Muffins are perfect for breakfast any day of the week!I had every intention of making some blueberry muffins for I like to sprinkle some raw sugar on the top before popping in the oven. If all basic ingredients Cream Cheese Topped Strawberry Muffin it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Cream Cheese Topped Strawberry Muffin

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ
   
2. Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
   
3. Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces.
   
4. Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice.
   
5. Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time.
   
6. Mix it with a whisk until it becomes white and fluffy.
   
7. Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time.
   
8. Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times.
   
9. Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times.
   
10. Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times.
    
11. Put the strawberry paste and fold it 10 times.
    
12. Line muffin mold with glassine paper. Put the cake batter in each.
    
13. Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min.
    
14. 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly.
    
15. Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!
    
16. It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked.
    
17. Finish and Enjoy.

You can't really see it after it bakes up but it makes a sweet little crunch when.These delicious strawberry muffins are made with a combination of fresh strawberries and light cream or half-and-half.Combine the topping ingredients, using a fork, pastry blender, or fingers, working until the mixture is crumbly.Sprinkle the top of each muffin with a generous amount of crumb.Meanwhile, slice remaining strawberries and add with blueberries to chilled strawberry mixture; mix lightly.

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