Easy Recipe Puttu kadala steamed rice cake and chickpea curryKerala Breakfast Delicious

Without fail cuisine ultimate Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast easy, tasty, practical.

19 ingredients, 6 steps, cooking Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Good Evening every body, now you get cook recipe Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast with 19 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast.

Ingredients all Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

1. You need 1 Cup : Puttu Powder / Rice powder.
2. It’s 1 Cup : Grated Coconut.
3. It’s : Water as required.
4. You need to taste : Salt.
5. It’s : Chickpea Curry.
6. You need 2 Cup : Boiled Chickpea.
7. It’s 1 : Onion.
8. You need 1 : Tomato.
9. It’s 1 : &1/2Tsp Chilli Powder.
10. You need 1 Tsp : Coriander Powder.
11. It’s 1/2 Tsp : Turmeric.
12. You need to taste : Salt.
13. Prepare 1/2 Cup : Grated coconut.
14. Prepare 1 : tspGinger Garlic Paste.
15. It’s : Oil.
16. Prepare 1 tsp : Mustard seed.
17. It’s leaf : Curry.
18. You need 2 : dry red chilli.
19. You need 3 : small onion / Shallots.

If all composition Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
   
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
   
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
   
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
   
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
   
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
   
7. Finish and Enjoy.

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