Latest Recipe Cream Puff Delicious Steady

Home making ultimate Cream Puff easy, delicious, practical.

4 ingredients, 8 steps, cooking Cream Puff

Good Evening all, at this time you get cook recipe Cream Puff with 4 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Cream Puff.

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Ingredients all Cream Puff

1. You need 150 ml : milk.
2. Prepare 60 g : butter.
3. You need 60 g : cake flour.
4. Prepare 3 : eggs.

If all basic ingredients Cream Puff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Step by Step Cooking Cream Puff

1. Heat the milk and butter together until it soft boiled. brqq
2. Decrease the heat and pour the flour while keep mixing it until it well incorporated. brqq
3. Take it off from the heat and let it cooled down for about 3 minutes. brqq
4. Put in the egg one by one. Mix the mixture and egg until it well combined before put another egg in. At first it seems like it wouldn't be combined, but trust your self and keep mixing! brqq
5. It will be well mixed like this. Add another egg and repeat the process for all eggs. brqq
6. Preheat the oven to 180 degree celcius. brqq
7. Put it on the piping bag. Make round shape with no pointy tip. brqq
8. Bake for 25-30 minutes. brqq
9. Finish and Enjoy.

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