Ultimate, Prepare Blackberry Smash Delicious

Fast recipe ultimate Blackberry Smash easy, bouncy, practical.

7 ingredients, 4 steps, cooking Blackberry Smash

Good Afternoon every body, at this time you get present recipe Blackberry Smash with 7 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Blackberry Smash.

Ingredients for Blackberry Smash

1. You need : blackberries.
2. Prepare : mint leaves.
3. It’s : lime, well washed and cut in quarters after you cut one end off (to use as decoration in the cocktail).
4. Prepare : spiced honey (or chili infused simple syrup).
5. You need : Bourbon of your choice.
6. Prepare : Gingerale (or Prosecco if this is being drunk on a festive occasion).
7. It’s : Ice.

If all basic ingredients Blackberry Smash it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Blackberry Smash

1. Fill a lowball/Old-Fashioned glass 3/4 way up with ice cubes and place in the freezer while you make your drink.
   
2. Put 6 of the blackberries, 7 of the mint leaves, the honey and the lime quarters in a shaker and muddle well. For those without a shaker or a muddle, a jug and a wooden spoon work just as well. Work together until the blackberries have turned to juice and the honey has melted into the released lime juice.
   
3. Add the Bourbon and some ice cubes and shake. For those without the shaker, stir.
   
4. Remove the glass from the freezer. Strain the cocktail into the glass, top off with Gingerale and serve garnished with the end of the lime and the remaining mint leaf and blackberry.
   
5. Finish and Enjoy.

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