Latest Recipe EASY NO BAKE Vegan Blueberry Cheesecake NOT nut free Delicious Simple

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16 ingredients, 10 steps, cooking EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Good Evening all, at this time you get present recipe EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) with 16 ingredients and 10 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free).

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Ingredients for EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

1. It’s : Crust.
2. You need 1/2 cup : pecans.
3. Prepare 1/2 cup : almond flour or raw almonds.
4. It’s 1 cup : pitted dates.
5. Prepare 1 tsp : vanilla.
6. Prepare 1/4 cup : melted coconut oil.
7. Prepare Pinch : salt.
8. Prepare : Filling.
9. Prepare 2 cups : cashew (soak at least 3 hours before).
10. You need 3-4 Tbs : lemon juice (or more if you like).
11. It’s 1/3 cup : agave or maple syrup.
12. Prepare 1 cup : coconut milk.
13. You need 1 tsp : vanilla.
14. It’s 1/3 cup : coconut oil.
15. You need 1 cup : fresh blueberries.
16. It’s 1/2 tsp : salt.

If all composition EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

1. You will definitely need a food processor for this and a spring form pan for the best results! brqq
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight brqq
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled brqq
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling brqq
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice brqq
6. Blend this mixture very well the smoother the mix the better your texture brqq
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well brqq
8. Once your crust is frozen add the filling right on top and freeze until it sets completely. brqq
9. Once everything is totally set. Remove from spring form pan and place on a cake plate ! brqq
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️ brqq
11. Finish and Enjoy.

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