Latest Recipe Egg and Dairyfree Tasty Kabocha Salad Delicious and Healthy

Fast recipe ultimate Egg and Dairy-free Tasty Kabocha Salad easy, tasty, practical.

6 ingredients, 4 steps, cooking Egg and Dairy-free Tasty Kabocha Salad

How are you all, now you get cook recipe Egg and Dairy-free Tasty Kabocha Salad with 6 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Egg and Dairy-free Tasty Kabocha Salad.

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Ingredients for Egg and Dairy-free Tasty Kabocha Salad

1. Prepare : Kabocha squash.
2. Prepare : Canned tuna.
3. It’s : Whole corn.
4. Prepare : Soy milk.
5. You need : Olive oil.
6. You need : Salt and pepper.

If all basic ingredients Egg and Dairy-free Tasty Kabocha Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Egg and Dairy-free Tasty Kabocha Salad

1. Remove the seeds and fibrous part of the kabocha. Wash the surface and cut into small pieces. Leave the skin on - it's more nutritious! brqq
2. Put the kabocha pieces in a heatproof bowl with a tablespoon of water (not listed). Wrap it loosely and microwave it at 600 W for 4-5 minutes. brqq
3. Mash it up and add the olive oil. Add the soy milk until it becomes smooth. brqq
4. Mix in the corn and drained tuna, then season with salt and pepper to finish. brqq
5. Finish and Enjoy.

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