Ultimate Serving Recipe Five Spices Salt and Pepper Pork Most Delicious

Without fail recipe ultimate Five Spices Salt and Pepper Pork easy, fast, practical.

15 ingredients, 4 steps, cooking Five Spices Salt and Pepper Pork

Good Evening mother, at this time you get present recipe Five Spices Salt and Pepper Pork with 15 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Five Spices Salt and Pepper Pork.

Ingredients for Five Spices Salt and Pepper Pork

1. It’s : Ingredients for pork:.
2. Prepare 1/2 pound : pork shoulder cut into thick slices (about 250g).
3. It’s 2 Tablespoon : soy sauce.
4. Prepare 1/2 Tablespoon : rice wine.
5. It’s 1 teaspoon : corn starch.
6. Prepare 1 Tablespoon : minced garlic.
7. It’s 1 teaspoon : sesame oil.
8. It’s 1/2 teaspoon : sugar.
9. Prepare 1/2 teaspoon : Chinese five spices powder.
10. Prepare 1/4 cup : tapioca starch.
11. Prepare : Other ingredients:.
12. You need to taste : Salt.
13. Prepare to taste : white pepper powder.
14. It’s to taste : Chili pepper thinly sliced to garnish.
15. Prepare : Cilantro chopped to garnish.

If all material requirements Five Spices Salt and Pepper Pork it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Five Spices Salt and Pepper Pork

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
   
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
   
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
   
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
   
5. Finish and Enjoy.

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