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Grilled Sandwich- Roasted Capsicum and Paneer

14 ingredients, 15 steps, cooking Grilled Sandwich- Roasted Capsicum and Paneer

Hi mother, at this time you can cook recipe Grilled Sandwich- Roasted Capsicum and Paneer with 14 ingredients and 15 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 15 stages of easy cooking Grilled Sandwich- Roasted Capsicum and Paneer.

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Ingredients all Grilled Sandwich- Roasted Capsicum and Paneer

  1. You need : Milk . L.
  2. You need : vinegar lemon Fruit / juice of 1 ..
  3. Prepare : Sandwich Filling :.
  4. It’s : capsicum . roasted [ Medium , cut length wise.
  5. It’s : onion . [ Medium , thin slices.
  6. Prepare : paneer About [ Fresh or store - bought , crumbled ..
  7. It’s : Hung Curd Mayo thousand island [ Or or ..
  8. It’s : Cheese cheese Spread [ grated processed ..
  9. Prepare : oregano ..
  10. It’s : Chilly flakes [ Adjust qty when cooking for kids ..
  11. You need : Salt pepper . and.
  12. Prepare : bread BrownWhite /..
  13. It’s : Butter ..
  14. You need : oil ..

If all cooking materials Grilled Sandwich- Roasted Capsicum and Paneer it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Process Cooking Grilled Sandwich- Roasted Capsicum and Paneer

  1. To make paneer: brqq
  2. Bring milk to boil, brqq
  3. Add the vinegar/lemon juice. brqq
  4. Wait till it curdles. brqq
  5. Strain in a cheese cloth [Mulmal. brqq
  6. Hang for a few min to allow water to seep out. brqq
  7. Since this had to go in the sandwich, I hung it for only a couple of min. I did not want it to be all dry. brqq
  8. Filling: brqq
  9. Heat oil in a pan. brqq
  10. Add the onion and capsicum. brqq
  11. Let them sweat a little [do not over cook. brqq
  12. Add the flakes, salt, pepper, oregano and paneer. brqq
  13. Stir for a couple of min then take out in a bowl and let it cool for a few min. brqq
  14. Once cooled, add hung curd/mayo and cheese spread. brqq
  15. Put butter on one slice of the bread and add the stuffing on top. Cover with another slice and put in the sandwich maker. brqq
  16. Finish and Enjoy.

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