Latest Recipe Jau Gok peanut puff Dumpling Most Delicious

Simple recipe ultimate Jau Gok peanut puff Dumpling easy, bouncy, practical.

12 ingredients, 11 steps, cooking Jau Gok peanut puff Dumpling

Hi every body, now you get make recipe Jau Gok peanut puff Dumpling with 12 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Jau Gok peanut puff Dumpling.

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Ingredients for Jau Gok peanut puff Dumpling

1. It’s : Skin dough.
2. It’s : all purpose flour.,more dusting.
3. You need : oil, melted butter.
4. It’s : water.
5. Prepare : caster sugar.
6. You need : baking powder.
7. You need : salt.
8. Prepare : Filling.
9. It’s : chopped peanuts.
10. You need : sesame seeds.
11. It’s : shredded coconut.
12. Prepare : sugar.

If all main ingredients Jau Gok peanut puff Dumpling it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Process Cooking Jau Gok peanut puff Dumpling

1. Roast peanuts, sesame seeds and coconut in a pan over low heat, stirring until aromat. Mix in sugar. brqq
2. In separate bowl stir together oil, water and sugar. Add in flour,salt, baking powder and stir in a dough. brqq
3. Knead a few times, then cover and let rest for 1 hour. On a silicon mat or a lightly floured surface roll out dough to 1/8"thickness. Use a 2"-2 1/2" cookie cutter (or a overturned glass) to cut out circular dough shapes. brqq
4. If using dumpling press, lightly flour gadget, place dough round on gadget, add scant 1 tsp filling, close gadget and press firmly. Remove yau gok. brqq
5. If wrapping manually, add scant 1 tsp filling onto each dough round, fold the wrap over and pinch shut, then crimp the edges together until well sealed. brqq
6. Fill small pot with 1 1/2" oil. Deep fry yau gok at medium low heat for approx 2 mins, or until just golden brown. Flip over and repeat brqq
7. Remove immediately and let drain on kitchen towels. The yau gok will continue cooking and brown a bit more as it cools. brqq
8. Serve fresh is best or keep in airtight container for up to 2 weeks. Enjoy! brqq
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12. Finish and Enjoy.

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