Latest Recipe Choux pastries Puff Up Nicely Prepared in the Microwave Delicious Simple

Without fail recipe ultimate Choux pastries - Puff Up Nicely, Prepared in the Microwave easy, yummy, practical.

5 ingredients, 9 steps, cooking Choux pastries - Puff Up Nicely, Prepared in the Microwave

Hi my mother, at this time you get present recipe Choux pastries - Puff Up Nicely, Prepared in the Microwave with 5 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Choux pastries - Puff Up Nicely, Prepared in the Microwave.

ads.txt

Ingredients for Choux pastries - Puff Up Nicely, Prepared in the Microwave

1. It’s 50 grams : Cake flour.
2. Prepare 2 : Eggs.
3. It’s 40 grams : Butter.
4. It’s 100 ml : Water.
5. Prepare 1 : batch ※ Custard cream.

If all ingredients Choux pastries - Puff Up Nicely, Prepared in the Microwave it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

ads.txt

Stages Cooking Choux pastries - Puff Up Nicely, Prepared in the Microwave

1. Sift the cake flour, and beat the eggs. brqq
2. Add the butter, water, and 1 teaspoon of the sifted cake flour in a microwave-safe bowl, and give it a quick stir. Microwave uncovered for 3 minutes and 20 seconds at 500 W. brqq
3. While the mixture is still bubbly and hot, add the remaining cake flour in the bowl and stir quickly. ※ Be sure to add it in while the mixture is still pipping hot. brqq
4. Microwave the mixture from Step 3 for 20 seconds at 500 W, stir, and microwave for another 20 seconds (repeat this process 3 times, and be sure to mix well after each microwaving time). brqq
5. Gradually add the beaten eggs in the mixture while stirring well, making sure not to make any lumps. Combine everything together until the dough slowly drops out of the spoon when you scoop it up. brqq
6. Scoop the dough onto the baking tray lined with parchment paper, leaving spaces in between each pastry. Give each choux pastry some height so that they will look nice when baked. brqq
7. Dip a finger into water, adjust the shape of each pastry, and bake them for about 30 minutes in an oven preheated to 190°C. brqq
8. Once baked, cool them on a cooling rack, and either squeeze in your desired cream, or slice the choux pastry in half to fill them with cream. brqq
9. Here in the photo, I made a hole on the bottom of each pastry with a chopstick, and squeezed in custard cream. I sprinkled powdered sugar on top.

https://cookpad.com/us/recipes/147355-soft-custard-cream-with-one-whole-egg-in-a-microwave brqq

1. Finish and Enjoy.

Like that how easy make with fast recipes Choux pastries - Puff Up Nicely, Prepared in the Microwave, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Choux pastries - Puff Up Nicely, Prepared in the Microwave.