Latest Recipe Julia Childs Chocolate Mousse Delicious Steady

Fast recipe ultimate Julia Childs Chocolate Mousse easy, delicious, practical. Julia Child - Favorite Moments from The French Chef. Learn to make a traditional French Chocolate Mousse with this FREE video. frenchapprentice. Chocolate mousse looks heavenly when spooned into a sleek wine glass and topped with some strawberries. Whether you are a dessert lover or a weight-conscious person, you simply cannot resist this amazing mousse by Julia Child. Julia Child's Chocolate Mousse recipe is an easy rich and decadent french dessert!

Do you want to become Julia Child for a day and make an incredible French chocolate mousse using her recipe? Now you have a chance, and trust me, this will be the best chocolate dessert you've tried in your life! Learn how to make Julia Child's chocolate mousse.

8 ingredients, 7 steps, cooking Julia Childs Chocolate Mousse

How are you mother, now you get cook recipe Julia Childs Chocolate Mousse with 8 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Julia Childs Chocolate Mousse.

Ingredients for Julia Childs Chocolate Mousse

1. You need : Eggs: 4 (divided).
2. You need 1/4 cup : Orange liquor:.
3. Prepare 3/4 cups : Sugar:.
4. You need : Semi-sweet chocolate: 6 oz or 1 cup.
5. You need 4 tablespoons : Strong coffee:.
6. Prepare Pinch : salt.
7. You need : Butter: 6 oz or 1 cup (softened).
8. Prepare 1 tablespoon : Sugar:. It's a rich, sweet and super decadent dessert.It's also much easier to make than you might think!I've always had a crush on chocolate mousse.As a child, it would be the first thing I would grab from the dessert bar at a buffet dinner. If all main ingredients Julia Childs Chocolate Mousse it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Julia Childs Chocolate Mousse

1. Take a pot and heat some water. Melt the coffee and chocolate over that pot of hot water. Take the bowl off and put butter into the mixture. Make sure that you beat butter one piece at a time in order to make a batter with a smooth consistency.
   
2. Beat sugar and egg yolks together until the mixture thickens. Make sure that the egg mixture is yellow and forms a dissolving ribbon. Put some orange liquor into the mixture and beat it.
   
3. Take a pan and pour some water into it. Heat the water on a medium to high heat. Set the bowl containing the mixture over hot water. Make sure that the water is not boiling. It should be warm, but not simmering. Continue beating for about 3 to 4 minutes until the egg-and-orange-liquor mixture is foamy. Take it off when you think the mixture is too hot for you to touch.
   
4. Take a pot full of cold water and put the bowl containing egg yolk, sugar and liquor mixture over it and continue beating for another 3 to 4 minutes to the point when it cools down and start forming the ribbons again. The mixture will start having a consistency and uniformity of mayonnaise.
   
5. Beat the chocolate and egg yolks together.
   
6. Put egg whites in a bowl and beat them together with salt until soft peaks are formed. Once you get to that point, sprinkle sugar over it and beat the mixture until stiff peaks start to form. Take about 1/4 of the egg whites and stir them into the chocolate mixture. Take the rest and fold it in.
   
7. I put the mousse in wine glassses, chill at least 2 hours or overnight. Serve with some whipped cream.
   
8. Finish and Enjoy.

Julia Child's chocolate mousse recipe is delicious: it's rich and chocolate-y, but also light, thanks to whipped egg whites.My search for a perfect chocolate mousse, led me to Julia Child's recipe on David Lebovitz.In addition to containing booze and coffee, Julia's recipe calls for a technique that.The only thing I might change would be to use a little less.Stir for a minute or so until melting begins.

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