Ultimate Serving Recipe Pulled Pork Fried Rice Most Delicious

Without fail making ultimate Pulled Pork Fried Rice easy, yummy, practical.

7 ingredients, 10 steps, cooking Pulled Pork Fried Rice

How are you my mother, now you get make recipe Pulled Pork Fried Rice with 7 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Pulled Pork Fried Rice.

Ingredients for Pulled Pork Fried Rice

1. It’s 1 : day old cooked rice.
2. You need : Left over pulled pork.
3. It’s : Garlic cloves, minced.
4. Prepare : Shallots, chopped.
5. You need : Eggs, lightly beaten.
6. You need : Green onion, thinly sliced.
7. You need : Salt and pepper.

If all material requirements Pulled Pork Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Pulled Pork Fried Rice

1. Heat a little oil in a wok on high heat.
   
2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
   
3. Add a little more oil in the center of the wok.
   
4. Pour the beaten eggs. Scramble it.
   
5. When the egg looks almost set, add the cooked rice.
   
6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
   
7. Add the pulled pork. Mix everything then season with salt and pepper.
   
8. Have a taste. Add salt if needed.
   
9. Add green onion. Give more stir a couple more time then turn the heat off.
   
10. Serve immediately.
    
11. Finish and Enjoy.

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