Latest Recipe Mouth Watering Tri Tip Very Delicious

Fast cooking ultimate Mouth Watering Tri Tip easy, bouncy, practical.

19 ingredients, 5 steps, cooking Mouth Watering Tri Tip

Good Afternoon all, now you get cook recipe Mouth Watering Tri Tip with 19 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Mouth Watering Tri Tip.

Ingredients for Mouth Watering Tri Tip

1. Prepare 1 : 2-3 pound tri tip.
2. It’s 2 tbsp : cooking oil.
3. You need : marinade.
4. Prepare 2 tbsp : parsley flakes.
5. You need 1 : bottle sangria.
6. You need 1 cup : red cooking wine.
7. Prepare 2 tbsp : soy sauce.
8. You need 2 tbsp : Worcestershire sauce.
9. Prepare 3 tbsp : red wine vinegar.
10. It’s 2 clove : garlic.
11. You need 1/2 : sliced onion.
12. Prepare 1 tbsp : course ground pepper.
13. Prepare 1 tsp : garlic salt.
14. It’s 1 tsp : minced garlic.
15. It’s : seasoning rub.
16. It’s 1 tbsp : course ground pepper.
17. Prepare 1 tsp : garlic salt.
18. You need 1 tsp : salt.
19. Prepare 3 tbsp : McCormick worcestershire seasoning.

If all cooking materials Mouth Watering Tri Tip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mouth Watering Tri Tip

1. Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours.
   
2. preheat oven to 425
   
3. take tri-tip out of marinade season well both sides of tri-tip with your rub mix.
   
4. add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip. once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each. turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom.
   
5. bake for 20minutes at 425 immediately turn oven down to 225°F cook another 45minutes. Let your tri tip rest before cutting.
   
6. Finish and Enjoy.

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