Ultimate Make Recipe Cream Puffs with Vegetable Oil Choux Pastry Recipe Restaurant Style

Without fail cooking ultimate Cream Puffs with Vegetable Oil (Choux Pastry Recipe) easy, delicious, practical.

5 ingredients, 8 steps, cooking Cream Puffs with Vegetable Oil (Choux Pastry Recipe)

Good Morning my mother, at this time you get present recipe Cream Puffs with Vegetable Oil (Choux Pastry Recipe) with 5 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Cream Puffs with Vegetable Oil (Choux Pastry Recipe).

ads.txt

Ingredients for Cream Puffs with Vegetable Oil (Choux Pastry Recipe)

1. You need 60 grams : Vegetable oil.
2. You need 120 ml : Water.
3. Prepare 65 grams : Cake flour.
4. It’s 1 pinch : Salt.
5. You need 3 : Eggs.

If all ingredients Cream Puffs with Vegetable Oil (Choux Pastry Recipe) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

ads.txt

Process Cooking Cream Puffs with Vegetable Oil (Choux Pastry Recipe)

1. Put vegetable oil, water and salt in a pan. To prepare the other ingredients, beat the eggs and make sure to sift the flour. brqq
2. Turn on the heat. Oil will splatter if you heat it up too much, so be careful!! When the water starts bubbling, add the flour and mix quickly!! brqq
3. When the dough roughly clumps together, transfer to a bowl and add the beaten eggs little by little, stirring well to incorporate them into the dough. brqq
4. When the dough becomes the consistency where it drops down slowly from the spoon, stop adding the eggs. Put the dough into a piping bag and pipe onto a baking tray lined with parchment paper. brqq
5. Dip a finger into water and touch the peak of each puff to flatten. Mist water over the dough about 4 times. brqq
6. Bake in a preheated oven at 180℃ for 40 minutes. I made miniature choux puffs in this photo. brqq
7. If you don't have a round tip for a piping bag, you can use the plastic tip that often comes with a pack of heavy cream (in Japan). Cut off the end of the tip, and it'll work perfectly. brqq
8. I made a croquembouche tree with miniature cream puffs for a Christmas party last year. Shame the aluminium foil is peeking out. brqq
9. Finish and Enjoy.

That’s it how easy cook with rapid recipes Cream Puffs with Vegetable Oil (Choux Pastry Recipe), you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Cream Puffs with Vegetable Oil (Choux Pastry Recipe).