Latest Recipe Old fashioned meatloaf Restaurant Style

Without fail cuisine ultimate Old fashioned meatloaf easy, yummy, practical.

14 ingredients, 4 steps, cooking Old fashioned meatloaf

Good Evening all, now you can cook recipe Old fashioned meatloaf with 14 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Old fashioned meatloaf.

Ingredients all Old fashioned meatloaf

1. It’s 2 lbs : 80/20 ground beef.
2. You need 1 : sleeve crushed butter crackers, I used Ritz.
3. Prepare : I egg, beaten.
4. You need 1 : heaping tbsp minced onion.
5. You need 1/2 tsp : salt.
6. It’s 1 tsp : pepper.
7. It’s 1 tsp : season salt.
8. It’s 1 tsp : each onion and garlic powder.
9. Prepare 2 tbsp : ketchup.
10. You need : Tangy ketchup mix:.
11. You need 1/2 cup : ketchup.
12. It’s 1 : heaping tbsp brown sugar.
13. You need 2 : heaping tbsp soy sauce.
14. It’s to taste : Pepper, onion and garlic powders.

If all main ingredients Old fashioned meatloaf it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Old fashioned meatloaf

1. Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
   
2. In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
   
3. In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
   
4. Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
   
5. Finish and Enjoy.

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