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19 ingredients, 7 steps, cooking The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion

Good Morning mother, at this time you get present recipe The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion with 19 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion.

Ingredients all The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion

1. It’s 400 g : coarsely grated zucchini/2 apples.
2. You need 250 g : flour (50:50 all-purpose flour and whole wheat flour).
3. It’s 3 : eggs.
4. It’s 170 g : brown sugar.
5. It’s 150 ml : oil.
6. Prepare 1,5 tsp : baking powder.
7. It’s 1 tsp : ground cinnamon.
8. Prepare 1 tsp : baking soda.
9. Prepare 1/2 tsp : salt.
10. It’s 1 tsp : ground ginger.
11. Prepare 1/2 tsp : ground nutmeg.
12. Prepare 1 : lemon: juice and zest.
13. You need 100 g : walnuts.
14. Prepare 100 g : dried cranberries.
15. It’s : On the top:.
16. It’s 1 pack : pistachio pudding.
17. You need 300 ml : soy milk + water for mixing pudding powder + 2 tbsp sugar.
18. It’s : roasted almond flakes.
19. Prepare : Baking tray: 33 x 26 cm.

If all ingredients The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion

1. Use zucchini or apples, if you don't have zucchini. Grate it in bigger stripes- leave it to rest so it will produce juice.
   
2. Chop cranberries and walnuts. Beat eggs with brown sugar and add oil. Sift flours and all the spices. Add baking soda and lemon zest.
   
3. Mix everything. Squeeze zucchini out and add it to the batter, mix all the ingredients.
   
4. Bake with parchment paper. Bake it at 180-200 at 25-30 min.
   
5. Roast almond flakes and prepare the pistachio pudding.
   
6. Once the cake is ready and has cooled down coat it with pistachio pudding and sprinkle almond flakes on the top.
   
7. Bon Apettite!! You can find the whole recipe on my Yummy By Elena Channel: https://www.youtube.com/watch?v=yffMDfL9sCE&t=200s
   
8. Finish and Enjoy.

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