Latest Recipe Paneer tikka masala in naan tacos Delicious and Healthy

Simple cooking ultimate Paneer tikka masala in naan tacos easy, yummy, practical.

24 ingredients, 6 steps, cooking Paneer tikka masala in naan tacos

Hi my mother, now you can present recipe Paneer tikka masala in naan tacos with 24 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 6 stages of easy cooking Paneer tikka masala in naan tacos.

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Ingredients for Paneer tikka masala in naan tacos

1. Prepare : For paneer tikka filling.
2. Prepare : paneer.
3. You need : diced capsicum.
4. It’s : diced onion.
5. It’s : diced deseeded tomatoes.
6. You need : For marination.
7. You need : hung curd.
8. You need : oil.
9. You need : salt.
10. You need : cumin powder.
11. You need : red chilli powder.
12. You need : ginger garlic paste.
13. It’s : lemon juice.
14. Prepare : kasuri methi.
15. You need : tandoori masala.
16. It’s : turmeric powder.
17. It’s : garam masala.
18. Prepare : roasted besan.
19. You need : For naan tacos.
20. You need : maida/All purpose flour.
21. Prepare : curd.
22. Prepare : salt.
23. You need : sugar.
24. You need : baking soda.

If all composition Paneer tikka masala in naan tacos it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Process Cooking Paneer tikka masala in naan tacos

1. For tacos prepare a soft dough from the ingredients listed on tacos and knead for around 2 minutes..now keep the dough to rest for about 10 minutes brqq
2. Now for marination put hung curd in a bowl then put all the ingredient listed under marination and whisk it well brqq
3. Now put all the vegetables and mix it lightly and put it in refrigerator for 1/2 hour brqq
4. After it marinated well put oil in a pan when the oil get hot put the marinated vegetables and saute in high flame until the mixture get dry and cooked well brqq
5. For naan now again knead the dough and make medium sized balls and roll it slightly thick and grill the naan until it cooks well brqq
6. For assembling first put naan in a plate then apply mint curd chutney then paneer tikka filling and put some onion rings on the top.. Naan tacos are ready brqq
7. Finish and Enjoy.

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