Best Recipe Kandis Garlic Marinara Sauce Yummy

Fast recipe ultimate Kandi‘s Garlic Marinara Sauce easy, yummy, practical.

8 ingredients, 3 steps, cooking Kandi‘s Garlic Marinara Sauce

Good Afternoon every body, at this time you can make recipe Kandi‘s Garlic Marinara Sauce with 8 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Kandi‘s Garlic Marinara Sauce.

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Ingredients all Kandi‘s Garlic Marinara Sauce

1. You need : tomato paste.
2. Prepare : diced tomatoes.
3. It’s : garlic minced.
4. It’s : parsley (fresh and chopped if possible, if not dried is fine).
5. You need : basil (same as for parsley).
6. You need : white wine.
7. It’s : green onion chopped.
8. You need : olive oil.

If all main ingredients Kandi‘s Garlic Marinara Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Kandi‘s Garlic Marinara Sauce

1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil brqq
2. Meanwhile mix all spices/herbs in a bowl with the olive oil brqq
3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce. brqq
4. Finish and Enjoy.

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