Latest Recipe Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter Yummy
Fast making ultimate Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter easy, yummy, practical.

15 ingredients, 13 steps, cooking Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter
Good Evening all, now you get cook recipe Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter with 15 ingredients and 13 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 13 stages of easy cooking Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter.
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Ingredients for Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter
- It’s : flour.
- You need : sugar (powdered).
- Prepare : dedicated Coconut.
- Prepare : powdered Milk.
- Prepare : mix flavor.
- You need : butter (250g).
- You need : milk flavour.
- Prepare : Egg.
- It’s : tspn lemon zest.
- It’s : Colour of your choice.
- Prepare : Meat pie cutter.
- It’s : Cling film.
- Prepare : Parchment Paper.
- You need : Measuring.
- It’s : Oven for baking.
If all cooking materials Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
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Step by Step Cooking Rich Coconut Cookies With Coconut Filling Using Meat Pie Cutter
- Here are the ingredients brqq
- In a big clean bowl, mix butter,sugar and flavor. brqq
- Crack in the egg and give it a good mix, until well combine. brqq
- At this stage add in flour gradually,dedicated Coconut, milk flavor and knead it very well with your hands. brqq
- Divide the dough into 5 or so and add food color of your choice in each, give it a good mix and let your dough rest for about 5mins. brqq
- FOR THE COCONUT FILLING all you need is dedicated Coconut, milk flavor, condensed milk. Combine everything and set it aside. brqq
- Using rolling pin roll the dough, use meat pie cutter or any cutter of your choice, u can even use your palms to shape it but if your using your palms try and make make it the same size. NOTE!! u have to put cling film on top of the cutter to avoid sticky or loosing the shape brqq
- Then add the Coconut Filling at the middle of each and fold it just like the way your putting meat pie filling, brqq
- Place parchment paper on the baking trey and arrange the cookies living space in between. As shown below. brqq
- Bake for about 20-25mins at 180°c or till desire color. brqq
- That's all brqq
- Using different cutters brqq
- If you don't like food colour, you can do it with out the colour like this brqq
- Finish and Enjoy.
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