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10 ingredients, 2 steps, cooking Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream

Hi every body, now you can present recipe Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream with 10 ingredients and 2 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream.

Ingredients all Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream

1. Prepare 4-5 Cups : Bisquick/Pancake Mix.
2. Prepare 1/4 Cup : Sugar.
3. It’s 1 tsp. : Salt.
4. Prepare 1 Tbsp. : Ground Cinnamon.
5. It’s 1/2 Tbsp. : Ground Cloves.
6. You need 2-3 Cups : Milk.
7. Prepare 5 : Tbsps. +More Butter.
8. Prepare : Butter Pancake Syrup.
9. Prepare 1 Can : Blueberry Pie Filling.
10. It’s 1 Container : Whipped Topping, thawed.

If all raw materials Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream

1. In a large mixing bowl add the pancake mix, sugar, salt, ground cloves, and ground cinnamon. Mix to combine. Add enough milk to desired pancake consistency. Set aside.
   
2. In a large frying pan. Add 1Tbsp. Butter per Pancake when frying. Cook pancakes. Once done plate up. Dot each pancake with a slice of butter. Add as much syrup as you prefer. Top with blueberry filling. Then finish it off with a dollop of Whipped Cream. Serve immediately and enjoy 😋
   
3. Finish and Enjoy.

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