Latest Recipe Roasted Garlic Parmesan Brussel Sprouts Yummy

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8 ingredients, 5 steps, cooking Roasted Garlic Parmesan Brussel Sprouts

Good Morning my mother, now you can present recipe Roasted Garlic Parmesan Brussel Sprouts with 8 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Roasted Garlic Parmesan Brussel Sprouts.

Ingredients for Roasted Garlic Parmesan Brussel Sprouts

1. You need 1 lb : Brussel Sprouts, washed and cut in half length wise.
2. You need 3 clove : minced garlic.
3. Prepare 2 tbsp : olive oil.
4. It’s 2 tsp : lemon juice.
5. It’s 1/4 tsp : sea salt.
6. It’s 1/2 tsp : ground black pepper.
7. Prepare 1/4 cup : freshly grated parmesan cheese.
8. You need 1/2 tsp : garlic powder.

If all material requirements Roasted Garlic Parmesan Brussel Sprouts it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Roasted Garlic Parmesan Brussel Sprouts

1. Preheat oven to 400
   
2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
   
3. Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
   
4. Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
   
5. Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
   
6. Finish and Enjoy.

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