Easy Recipe Immunity booster Pumpkin and Raw Turmeric Soup Delicious and Healthy

Simple recipe ultimate Immunity booster Pumpkin and Raw Turmeric Soup easy, yummy, practical.

11 ingredients, 5 steps, cooking Immunity booster Pumpkin and Raw Turmeric Soup

Good Evening every body, at this time you can present recipe Immunity booster Pumpkin and Raw Turmeric Soup with 11 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Immunity booster Pumpkin and Raw Turmeric Soup.

Ingredients for Immunity booster Pumpkin and Raw Turmeric Soup

1. Prepare 250 gms : Pumpkin chopped.
2. You need 1 inch : raw turmeric peice, peeled.
3. Prepare 1 : onion chopped.
4. You need 1/2 inch : ginger.
5. It’s 3-4 cloves : garlic.
6. Prepare 2 : tomatoes chopped.
7. Prepare to taste : Salt and pepper.
8. You need 1/2 cup : water.
9. Prepare For : Garnish (optional)-.
10. It’s 1/2 cup : broccoli finely chopped.
11. It’s Handful : roasted chopped almonds.

If all basic ingredients Immunity booster Pumpkin and Raw Turmeric Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Immunity booster Pumpkin and Raw Turmeric Soup

1. Put all the soup ingredients except salt and pepper in a pressure cooker and cook for about 2 whistles and 10 minutes on low flame.
   
2. Open the cooker when pressure is released, let it cook a bit and blend with a hand blender.
   
3. Now strain it and add water to adjust the consistency. Pour in a separate pan, heat and season it with salt and pepper.
   
4. In a separate pan, take 3-4 tbsp water and add broccoli and let it steam for about 2-3 minutes on low flame. Keep it covered.
   
5. Roast some chopped almonds in a dry pan and add the Broccoli and almonds to the soup. Serve hot.
   
6. Finish and Enjoy.

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