Latest Recipe Roasted Rosemary Asparagus Most Delicious

Fast cuisine ultimate Roasted Rosemary Asparagus easy, yummy, practical.

6 ingredients, 6 steps, cooking Roasted Rosemary Asparagus

Good Morning every body, at this time you can cook recipe Roasted Rosemary Asparagus with 6 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Roasted Rosemary Asparagus.

Ingredients for Roasted Rosemary Asparagus

1. It’s 20 : asparagus.
2. It’s 2 Tbsp : Olive Oil.
3. Prepare 1 Tbsp : French Rosemary, chopped.
4. You need 4 cups : water.
5. Prepare : to taste, salt.
6. Prepare : to taste, pepper.

If all raw materials Roasted Rosemary Asparagus it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Roasted Rosemary Asparagus

1. Preheat oven to 450*F
   
2. Place water in saucepan and bring to a boil
   
3. Once at a boil, blanch asparagus
   
4. Strain vegetables and place on a baking sheet
   
5. Pour olive oil, rosemary, salt and pepper over asparagus and toss
   
6. Bake 25-30 minutes or until done
   
7. Finish and Enjoy.

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