Latest Recipe Spanish Paella Delicious and Healthy

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21 ingredients, 10 steps, cooking Spanish Paella

Good Evening mother, now you get make recipe Spanish Paella with 21 ingredients and 10 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Spanish Paella.

Ingredients all Spanish Paella

1. Prepare 8 : chicken thighs (small-medium).
2. It’s 2 tsp : dry thyme.
3. It’s 2 tsp : paprika.
4. You need 1 tsp : salt.
5. Prepare 1 tsp : ground pepper.
6. You need 5 tbs : olive oil.
7. It’s 1 lb : Spanish chorizo sausage.
8. It’s 1 : red onion (large), chopped.
9. It’s 1 : red bell pepper, seeded, cut into 1” pieces.
10. Prepare 4 : garlic cloves, crushed.
11. It’s 1 can (16 oz.) : crushed tomatoes, drained.
12. Prepare 1/2 tsp : coriander powder.
13. You need 2 cups : Spanish rice, short-medium grain.
14. It’s 1 tsp : saffron threads (it’s expensive, but key!).
15. Prepare 3 1/2 cups : chicken stock (warm).
16. You need 16 : raw medium shrimp, peeled with tails on.
17. You need 10 oz. : firm fish fillet, sliced into 1” pieces.
18. You need 12 : mussels or small-medium clams, cleaned.
19. Prepare 1 cup : sweet peas (frozen), thawed @ room temp.
20. It’s 1/2 cup : fresh parsley, coarsely chopped.
21. Prepare 2 : lemons, (1 for juice, 1 for garnish for the plates).

If all raw materials Spanish Paella it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Spanish Paella

1. Plate chicken thighs and sprinkle thyme, paprika, salt, & pepper on both sides and let stand for about 10 minutes.
   
2. Heat the olive oil in a paella pan (or very large fry pan) over medium heat. Place chicken in the pan and brown on both sides for 5 minutes per side. Turn the chicken over again, and add the chorizo sausage.
   
3. Brown both sides of chicken and sausage for 4 minutes per side. When the oil begins to turn a mild reddish color, remove the chicken and sausage to a platter.
   
4. Lower the heat (medium-low) and sauté onion and bell pepper for 3-4 minutes. Add the garlic and sauté for 1 minute. Add tomatoes, cook until the mixture thickens a bit and the flavors begin to meld. Season lightly with salt & pepper and coriander.
   
5. Fold in the rice with a spoon, stirring to coat the grains. Sprinkle the saffron threads into the rice. Pour in the chicken stock, simmer for 10 minutes. Rotate the pan around the heat so that the rice cooks evenly and starts to absorb the liquids. [Do not cover or stir]
   
6. Add the shrimp and fish evenly around the pan. Next add the chicken and the sausage (sliced 1/2”). Gently fold all of the pan pieces together with a large spoon, turning the mixture over a 3-4 times.
   
7. Place the mussels (or clams) evenly around the pan. Let this simmer without stirring, until the rice is al dente, about 15 minutes.
   
8. Scatter the thawed peas on top, continue to cook for 5 minutes. Cover the pan (with a round pizza pan) until the paella looks fluffy and moist and the mussels have opened.
   
9. Uncover the pan and drizzle squeezed lemon juice over the paella. Remove any un-opened mussels (or clams). Take the pan off of the heat and allow it to rest for a few minutes and garnish the top with chopped parsley.
   
10. Bring the pan to the table served warm using a large spoon to serve. Use lemon wedges on the plates for a garnish. Serve with home-made Sangria (yes!) or your favorite beverage.
    
11. Finish and Enjoy.

That’s it formula easy cook with practice recipes Spanish Paella, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Spanish Paella.