Fast Cooking Methods Mexican Chicken Sausage Breakfast Cups Delicious


Fast cooking ultimate Mexican Chicken Sausage Breakfast Cups easy, bouncy, practical.

Mexican Chicken Sausage Breakfast Cups

14 ingredients, 5 steps, cooking Mexican Chicken Sausage Breakfast Cups

Good Afternoon mother, at this time you get cook recipe Mexican Chicken Sausage Breakfast Cups with 14 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Mexican Chicken Sausage Breakfast Cups.

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Ingredients all Mexican Chicken Sausage Breakfast Cups

  1. You need 1 lb : ground chicken.
  2. It’s : Salt & Pepper to taste.
  3. You need 1 tsp : Garlic Powder.
  4. It’s 1 tsp : Onion Powder.
  5. You need 1/2 : Paprika.
  6. You need 1/2 tsp : Thyme.
  7. You need 1/4 tsp : Crush Red Pepper.
  8. It’s 1 tsp : Parsley.
  9. You need 3 : large eggs.
  10. Prepare 1/3 cup : + 3 TBSP egg whites.
  11. It’s 1 : Jalapeño- no seeds if desire mild heat.
  12. You need : Pico de Gallo.
  13. You need : Guacamole to top.
  14. Prepare : Chopped Spinach.

If all main ingredients Mexican Chicken Sausage Breakfast Cups it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Step by Step Cooking Mexican Chicken Sausage Breakfast Cups

  1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
  2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
  3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
  4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
  5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
  6. Finish and Enjoy.

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