Latest Recipe Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad Very Delicious

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10 ingredients, 1 steps, cooking Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

Hi mother, now you get cook recipe Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad with 10 ingredients and 1 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad.

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Ingredients for Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

1. Prepare 1 kg : chicken thighs - skinless and boneless.
2. You need : Bbq sauce.
3. You need : Rub - 1 teaspoon of:.
4. Prepare : Oregano.
5. You need : Thyme.
6. It’s : Paprika.
7. You need : Cayenne pepper.
8. It’s : Garlic purée.
9. It’s : Salt and pepper.
10. You need : Drizzle of oil.

If all cooking materials Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Stages Cooking Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious! brqq
2. Finish and Enjoy.

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