Unique Recipe Exotic Mango Coffee Jelly Parfait Home Style

Simple cuisine ultimate Exotic Mango & Coffee Jelly Parfait easy, yummy, practical.

10 ingredients, 16 steps, cooking Exotic Mango & Coffee Jelly Parfait

Good Evening mother, now you can cook recipe Exotic Mango & Coffee Jelly Parfait with 10 ingredients and 16 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 16 stages of easy cooking Exotic Mango & Coffee Jelly Parfait.

Ingredients for Exotic Mango & Coffee Jelly Parfait

1. You need : INGREDIENTS for 1 Parfait.
2. You need : Coffee Jelly.
3. You need 600 g : Strong Hot Coffee.
4. You need 15 g : Gelatin Powder.
5. It’s 45 g : Cold Water.
6. It’s : Mango Smoothie.
7. It’s 120 g : Mango Puree (or Frozen Mango).
8. You need 60 g : Vanilla Ice Cream.
9. It’s A few : Pineapple chunks.
10. You need 1 scoop : Vanilla Ice Cream.

If all cooking materials Exotic Mango & Coffee Jelly Parfait it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Exotic Mango & Coffee Jelly Parfait

1. Coffee Jelly
   
2. Prepare a square cake pan or casserole dish.
   
3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
   
4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
   
5. Add the sugar to the hot coffee and stir.
   
6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
   
7. Pour the coffee solution into the cake pan and keep in the fridge until solid.
   
8. Cut into cubes.
   
9. Mango Smoothie
   
10. Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
    
11. Assembly
    
12. Prepare a glass.
    
13. Add the mango smoothie to the glass.
    
14. Place a few chunks of pineapple on the mango.
    
15. Add some coffee jelly cubes.
    
16. Add a scoop of ice cream on top and decorate as you like.
    
17. Finish and Enjoy.

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