Latest Recipe Udon Noodle Salad Delicious and Healthy


Simple recipe ultimate Udon Noodle Salad easy, tasty, practical.

Udon Noodle Salad

7 ingredients, 4 steps, cooking Udon Noodle Salad

Good Afternoon all, now you get prepare recipe Udon Noodle Salad with 7 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Udon Noodle Salad.

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Ingredients for Udon Noodle Salad

  1. It’s : packet Udon noodles (frozen).
  2. Prepare : Canned tuna.
  3. You need : Lettuce.
  4. It’s : ☆Mayonnaise.
  5. Prepare : ☆Mentsuyu.
  6. It’s : ☆Ground sesame seeds.
  7. It’s : Bonito flakes (large flakes).

If all composition Udon Noodle Salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Udon Noodle Salad

  1. Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander. brqq
  2. Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna. brqq
  3. Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate. brqq
  4. Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes. brqq
  5. Finish and Enjoy.

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