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11 ingredients, 4 steps, cooking Baked bow-tie pasta salad

Good Morning mother, now you can cook recipe Baked bow-tie pasta salad with 11 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Baked bow-tie pasta salad.

Ingredients all Baked bow-tie pasta salad

1. It’s 1 pack : bow tie pasta.
2. Prepare 1 cup : grilled chicken tenders.
3. It’s 1 cup : broccoli florets.
4. Prepare 1 : onion (neatly chopped).
5. Prepare 1 cup : baby spinach.
6. You need 1 can : sweet corn kernels.
7. You need 1/2 cup : shredded cheese of any choice (I used colby jack).
8. Prepare 4 tbsp : alfredo sauce.
9. It’s 3-4 tbsp : crushed peppercorns.
10. You need 2 tbsp : sea-salt.
11. You need 1/2 stick : butter.

If all raw materials Baked bow-tie pasta salad it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Baked bow-tie pasta salad

1. Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
   
2. Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
   
3. For layering the casserole: Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
   
4. Bake at about 350 deg Fahrenheit for 15 min.
   
5. Finish and Enjoy.

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