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12 ingredients, 8 steps, cooking A Stamina-boosting Cucumber Salad with Pork

How are you every body, now you can prepare recipe A Stamina-boosting Cucumber Salad with Pork with 12 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking A Stamina-boosting Cucumber Salad with Pork.

Ingredients all A Stamina-boosting Cucumber Salad with Pork

1. You need 2 : Cucumbers.
2. You need 60 grams : Thinly sliced pork (any cut of your choice such as leg or belly or bacon too).
3. Prepare 5 grams : Wakame seaweed (dried or fresh).
4. It’s 1 : to 2 tablespoons Sesame oil.
5. Prepare 1 clove : Garlic, and 1 thumbtip-sized piece of ginger.
6. Prepare 1 : Red chilli.
7. Prepare 2 tbsp : ▣ Ponzu, or more.
8. Prepare 1 : ▣ Shiro-dashi 0.5-1 tablespoon.
9. Prepare 1 tsp : ▣ Sugar.
10. You need 1 : Toasted sesame seeds (ground), as required.
11. Prepare 1 : generous amount Black pepper.
12. Prepare 1 : add some if you like it hot ＊Ra-yu or ichimi spice.

If all raw materials A Stamina-boosting Cucumber Salad with Pork it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking A Stamina-boosting Cucumber Salad with Pork

1. Rehydrate the wakame seaweed in water and cut into bite sizes. Cut the pork into small pieces. Chop the garlic and ginger finely. Cut the red chilli lengthways in half and remove the seeds.
   
2. Rub the surface of the cucumber with salt and rinse in water. Cut lengthways in half and slice diagonally into 2-3 mm pieces.
   
3. Pour the sesame oil into a frying pan and add the garlic, ginger and chilli. Heat the frying pan over a low heat and infuse the oil with garlic, ginger and chilli.
   
4. Add the pork and fry until brown. Add ▣ ingredients and turn the heat to low. When the pork absorbs the sauce, turn off the heat.
   
5. Transfer the cucumber and wakame seaweed onto a serving dish.
   
6. Pour over the meat sauce. Sprinkle with sesame seeds (ground) and black pepper. Finish with bonito flakes to give a nice flavour.
   
7. Add some ra-yu or ichimi spice for a hot flavour. This salad goes well with beer. If you are on a diet, use lean meat.
   
8. Increase the amount of pork if you want to make a more satisfying dish. Bacon will work well. Bacon is salty, so adjust the saltiness when you season.
   
9. Finish and Enjoy.

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