Fast Cooking Methods Black Pepper Tofu Green Beans Restaurant Style

Fast recipe ultimate Black Pepper Tofu & Green Beans easy, yummy, practical.

10 ingredients, 6 steps, cooking Black Pepper Tofu & Green Beans

Good Afternoon every body, at this time you can cook recipe Black Pepper Tofu & Green Beans with 10 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Black Pepper Tofu & Green Beans.

Ingredients all Black Pepper Tofu & Green Beans

1. You need 1 (14 oz) : block of firm tofu (must be firm, not soft).
2. It’s 2 tbsp. : cornstarch.
3. You need 2 tbsp. : sesame oil.
4. Prepare 1 1/2 cup : chopped green beans.
5. You need 2 : shallots - about 1/2 cup finely chopped (yellow onions are the best substitute for shallots, since sweet onions are too sweet and white or red are a little too sharp).
6. You need 10 tbsp. : tamari (soy sauce is a good substitute for tamari).
7. It’s 2 1/2 tbsp. : sugar.
8. Prepare 1/2 tsp : ground ginger.
9. You need 1 tbsp. : freshly ground black pepper.
10. It’s : Fresh Thai Basil (optional, as garnish).

If all material requirements Black Pepper Tofu & Green Beans it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Black Pepper Tofu & Green Beans

1. To begin, slice the block of tofu in half and press it between two towels or two paper towels. Let the tofu sit for 10 minutes to soak up any excess moisture.
   
2. While the tofu is being pressed, chop up the green beans and shallots and make the black pepper sauce. To make the black pepper sauce, simply whisk together the soy sauce/tamari, sugar, ground ginger, and freshly ground black pepper in a small bowl and set aside.
   
3. Once the ingredients are prepped, cut the pressed tofu into 1 inch cubes and add to a large bowl. Add the cornstarch to the bowl and use your hands to evenly coat the tofu in cornstarch.
   
4. Next, add 1 tbsp of sesame oil to the wok and turn on the heat. Once the oil is hot, add in the tofu and stir fry for 10-15 minutes until the tofu is browned and crispy on the outside. Remove the tofu from the wok and set aside in a bowl.
   
5. Add the remaining 1 tbsp of sesame oil to the wok followed by the chopped shallots and green beans. Stir fry for about 5 minutes until the shallots are translucent. Then, add in the black pepper sauce and tofu. Cook all the ingredients for an additional 3-5 minutes to help thicken the sauce.
   
6. Remove the wok from the heat and serve the black pepper tofu and green beans on top of white rice. Garnish with the Thai basil if desired. Enjoy!
   
7. Finish and Enjoy.

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