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29 ingredients, 39 steps, cooking Aloo fulcopi katla rosha ar misti doi

How are you my mother, at this time you get present recipe Aloo fulcopi katla rosha ar misti doi with 29 ingredients and 39 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 29 ingredients and 39 stages of easy cooking Aloo fulcopi katla rosha ar misti doi.

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Ingredients all Aloo fulcopi katla rosha ar misti doi

1. Prepare 250 gms : katla fish (big).
2. You need 150 gms : cauliflower.
3. You need 200 gms : potato.
4. You need 170 gms : mustard oil.
5. It’s 1/2 gms : cinnamon stick.
6. Prepare 2 : cardamom.
7. It’s 4 : cloves.
8. It’s 4 tsp : chopped onion.
9. Prepare 3 tsp : chopped tomato.
10. You need 2 tsp : turmeric powder.
11. You need 1 tsp : red chilli powder.
12. You need 2 tsp : kashmiri chilli powder.
13. It’s 1 tsp : onion seeds.
14. Prepare 2 tsp : roast coriander powder.
15. Prepare 1 tsp : cumin powder.
16. Prepare 1 tsp : garlic paste.
17. It’s 1 tsp : ginger paste.
18. It’s 1 tsp : green chilli paste.
19. Prepare 5 tsp : coriander leaves.
20. It’s 1 : tomato.
21. Prepare 1/2 : cucumber.
22. Prepare 1/4 : lemon.
23. Prepare 2 tsp : ghee.
24. You need 6 tsp : curd(amul doi).
25. It’s 75 gms : jaggery drop candy.
26. It’s 1 cup : milk.
27. It’s 2 tsp : salt.
28. Prepare 2 : red dry chillies.
29. Prepare 1 : cherry.

If all basic ingredients Aloo fulcopi katla rosha ar misti doi it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Aloo fulcopi katla rosha ar misti doi

1. At first,cut the potato and cauliflower into big pieces. brqq
2. Chop tomato and onion into medium pieces. brqq
3. Next,paste ginger,garlic and green chilli. brqq
4. Next, wash the fish chunks with water. brqq
5. Then, marinate with turmeric and salt for 10 mins. brqq
6. Then, take oil in pan and temper it. brqq
7. Next,give the fish chunks in the oil. brqq
8. Next,fry them till golden brown on both sides. brqq
9. Drain all the fry fish chunks from oil. brqq
10. Then,keep them aside in a plate. brqq
11. After that,put potato in oil and fry it. brqq
12. Next,add cauliflower in oil and fry it. brqq
13. Fry both potato and cauliflower till golden brown. brqq
14. After fry, required add some more oil in pan. brqq
15. Tempt it, then add dry chilli, onion seeds, and splutter it. brqq
16. Then stir the oil in pan. brqq
17. Next, add cinnamon, cardamom and cloves in the same oil. brqq
18. Then,put onion and tomato in same pan. brqq
19. Saute them and add ginger garlic and chilli paste in it with salt. brqq
20. Then,mix all of them and saute it. brqq
21. Then add fry potato and cauliflower in same pan. brqq
22. Saute them and add all the masala powder with them. brqq
23. Saute again and add water in pan. brqq
24. Now,add more kashmiri chilli powder on it for colour and boil it. brqq
25. Then, stir the hot mixture. brqq
26. Then,add the fried fish in it. brqq
27. Then,mix and saute all of them in same pan brqq
28. Now,add coriander leaves in pan brqq
29. Mix them and add some ghee in pan. brqq
30. Next, ready it and keep in a plate from the pan. brqq
31. Doi: Take warm milk in a bowl. brqq
32. Then, put jaggery drop candy in milk. brqq
33. Then,melt it in milk. brqq
34. Next, put curd in same bowl brqq
35. Next, mix curd by hand in milk bowl. brqq
36. Keep the bowl in hot place during 10hr. brqq
37. Ready the sweet curd with a cherry. brqq
38. Lastly present it with rice and fish rosha. brqq
39. Place some tomato, lemon and cucumber pieces with rice. brqq
40. Finish and Enjoy.

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