Unique Cuisine Spring Color Beans and Cured Ham Quiche Delicious

Without fail cuisine ultimate Spring Color Beans and Cured Ham Quiche easy, delicious, practical.

10 ingredients, 11 steps, cooking Spring Color Beans and Cured Ham Quiche

Good Afternoon mother, at this time you can cook recipe Spring Color Beans and Cured Ham Quiche with 10 ingredients and 11 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Spring Color Beans and Cured Ham Quiche.

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Ingredients all Spring Color Beans and Cured Ham Quiche

1. It’s 70 grams : Fava beans.
2. You need 50 grams : Green peas.
3. You need 8 : pieces Green beans.
4. You need 8 slice : Cured ham.
5. You need 2 : ☆Eggs.
6. Prepare 100 ml : ☆Heavy cream.
7. Prepare 1 dash : ☆Nutmeg.
8. You need 1 dash : ☆Pepper.
9. You need 30 grams : Pizza cheese.
10. Prepare 1 : 1/2~2 sheets Frozen puff pastry.

If all basic ingredients Spring Color Beans and Cured Ham Quiche it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Process Cooking Spring Color Beans and Cured Ham Quiche

1. Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out. brqq
2. Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly. brqq
3. Mix all the ☆ ingredients together. brqq
4. Line the mold from Step 1 with half of the beans. brqq
5. Also lay half of the cured ham. brqq
6. Sprinkle all of the pizza cheese. brqq
7. Evenly sprinkle the rest of the beans. brqq
8. Lay the rest of the cured ham. brqq
9. Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven. brqq
10. Leave it to cool in the mold, and remove from the mold when cool. brqq
11. It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator. brqq
12. Finish and Enjoy.

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