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21 ingredients, 5 steps, cooking Been Curd and Dried Noodles Soup (Tahu Campur)

Good Evening all, now you get cook recipe Been Curd and Dried Noodles Soup (Tahu Campur) with 21 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Been Curd and Dried Noodles Soup (Tahu Campur).

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Ingredients all Been Curd and Dried Noodles Soup (Tahu Campur)

1. Prepare 2 tablespoon : oil.
2. Prepare 1 1/2 pieces : large been curd, fried and cut into pieces.
3. It’s : Lettuce leave (optional).
4. Prepare 125 gram : noodles, blanched, drained.
5. It’s 125 gram : beensprout, tailed, blanched and drained.
6. It’s 100 gram : potatoes, boiled and sliced.
7. It’s : Shallot and garlic, sliced and Fried (or use the ready one).
8. You need : Spices (ground).
9. It’s 1 teaspoon : coriander.
10. It’s 1/2 teaspoon : peppercorns.
11. It’s 1/4 teaspoon : cumin,roasted.
12. You need 4 : shallots.
13. You need 2 cloves : garlic.
14. Prepare : Salt and sugar.
15. Prepare 1 : .
16. Prepare : For the soup :.
17. It’s 2 : salam leaves (bay leaves).
18. You need 1 cm : gingger, bruised.
19. It’s 1 cm : galangal, bruised.
20. You need 1 : litter beef stock.
21. It’s 100 gram : meet, boiled until tender, cut into pieces.

If all material requirements Been Curd and Dried Noodles Soup (Tahu Campur) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Been Curd and Dried Noodles Soup (Tahu Campur)

1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil. brqq
2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden. brqq
3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown. brqq
4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly. brqq
5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley. brqq
6. Finish and Enjoy.

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