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23 ingredients, 11 steps, cooking Vegetable tart

How are you every body, at this time you can cook recipe Vegetable tart with 23 ingredients and 11 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 11 stages of easy cooking Vegetable tart.

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Ingredients for Vegetable tart

1. Prepare : Ingredients for the dough.
2. Prepare 2 cups : flour for all uses.
3. It’s 1/3 : + 1/4 cups butter.
4. Prepare 2 : + 1/2 tbsp. water.
5. Prepare 1 : egg.
6. It’s 1 teaspoon : sugar.
7. It’s 1/2 teaspoon : salt.
8. It’s : Ingredients for the filling.
9. It’s 1 : red, 1 green and 1 yellow pepper.
10. You need 1 : leek.
11. It’s 2 : onions.
12. It’s 2 : zucchinis.
13. Prepare 1 : eggplant.
14. You need 1 cup : feta.
15. You need 1 cup : gruyere.
16. It’s 1 cup : bacon.
17. You need 5 : cherry tomatoes.
18. It’s 2 : eggs.
19. Prepare 250 ml : heavy cream.
20. You need : Oregano.
21. You need : Salt.
22. Prepare : Pepper.
23. You need : Olive oil.

If all raw materials Vegetable tart it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Stages Cooking Vegetable tart

1. •••●How to for the dough●••••• brqq
2. Beat the butter with the sugar and salt in the bucket of the mixer. Once fluffy, add the flour. brqq
3. Then add the egg and water. Continue mixing until the ingredients are well mixed. brqq
4. Place the dough on a clean surface and sprinkle with flour. Open the sheet with the rolling pin. brqq
5. Take the dough and put it in the pan where we have buttered and floured. brqq
6. Put oil paste on top of the dough and bake in a preheated oven at 180 ° for about 20-25 minutes. brqq
7. •••●How to for the filling●••••• brqq
8. We wash and cut all our vegetables into cubes. brqq
9. Then sauté them in the pan with olive oil for about 4 minutes and then add the bacon until golden brown. brqq
10. When they are ready, add them to the prepared dough and beat the eggs together with the heavy cream, salt, oregano, pepper and cheese. brqq
11. Pour the mixture into the tart with the vegetables and bake in a preheated oven at 170 ° for 20-30 minutes. brqq
12. Finish and Enjoy.

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