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13 ingredients, 5 steps, cooking Creamy Salmon Asparagus Soup

Good Afternoon all, now you get present recipe Creamy Salmon Asparagus Soup with 13 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Creamy Salmon Asparagus Soup.

Ingredients all Creamy Salmon Asparagus Soup

1. You need 400 grams : Pink salmon belly.
2. You need 1 cup : campbell's cream of asparagus.
3. It’s 1 cup : evaporated milk.
4. It’s 1 tbsp : vegetable oil.
5. It’s 3 : garlic cloves,minced.
6. You need 1 small : ginger,sliced.
7. Prepare 1 medium : onion, chopped.
8. It’s 1 pinch : of salt to taste.
9. It’s 1 piece : green chili,sliced.
10. Prepare 1/4 tsp : ground black pepper.
11. You need 1 tsp : fried garlic.
12. You need 1 tsp : spring onion,chopped.
13. It’s 1 small : carrot,finely chopped.

If all cooking materials Creamy Salmon Asparagus Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Creamy Salmon Asparagus Soup

1. In a pot,saute’ onion,ginger and garlic, stirring, until soft.
   
2. Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
   
3. Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
   
4. Turn the heat off.transfer the soup into a serving bowl.
   
5. Garnish with spring onion and fried garlic then serve hot.
   
6. Finish and Enjoy.

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