New Recipe Chicken Pot Pie Delicious Simple

Simple cuisine ultimate Chicken Pot Pie easy, bouncy, practical.

20 ingredients, 20 steps, cooking Chicken Pot Pie

Good Evening every body, now you get make recipe Chicken Pot Pie with 20 ingredients and 20 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 20 stages of easy cooking Chicken Pot Pie.

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Ingredients all Chicken Pot Pie

1. You need 1 : chicken Fillet.
2. Prepare 1/2 : chopped onion.
3. You need 1/2 tsp : ginger and garlic paste.
4. Prepare 2 clove : garlic.
5. Prepare 250 ml : chicken stock.
6. It’s 500 ml : milk.
7. It’s 2 stick : rosemary.
8. Prepare 1 stick : thyme.
9. It’s 2 pinch : mixed Italian herbs.
10. Prepare 2 pinch : pepper and salt.
11. You need 1 tsp : mustard.
12. It’s 100 grams : butter.
13. You need 1 tsp : olive oil.
14. It’s 10 ml : lemon juice.
15. Prepare 2 : chillies.
16. You need 2 tsp : honey.
17. You need 30 ml : fresh cream.
18. Prepare 1/3 cup : flour.
19. Prepare 1 stick : spring onion.
20. You need 1 packages : puff pastry.

If all basic ingredients Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking Chicken Pot Pie

1. Preheat oven to 190C brqq
2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt brqq
3. Heat 50g butter and a drop of olive oil on medium high skillet brqq
4. Add onions, spring onion and chopped garlic cloves brqq
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet brqq
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes brqq
7. Remove fillet and let it rest for 5 minutes brqq
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks brqq
9. In clean pot add 50g butter and begin Making the roux with the flour brqq
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly brqq
11. If mixture too thick add more milk brqq
12. Add the residual juices and liquids from the other pot brqq
13. Add cream, honey, mustard and chopped chilli brqq
14. Season with pepper and salt (Taste and add more if necessary) brqq
15. Leave to rest while chopping chicken Fillet into thumb sized pieces. brqq
16. Add chicken and contents of pot into a medium size casserole brqq
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down brqq
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over brqq
19. Add in oven for 30minutes or until golden brown brqq
20. Share or eat Alone :) brqq
21. Finish and Enjoy.

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